Yummy Blueberry Muffins Recipe

blueberry-muffins

READY IN: 30 mins

SERVES: 12

INGREDIENTS

DIRECTIONS

1          3/4 cups all-purpose flour


3          tablespoons sugar


3          tablespoons Splenda sugar substitute


2          teaspoons baking powder


1/4       teaspoon salt


1/2       teaspoon ground allspice


1          cup fresh blueberries


3/4       cup non-fat milk


1/4       cup vegetable oil


1          egg, lightly beaten


1          teaspoon grated lemon rind


1          teaspoon grated orange rind


1          teaspoon vanilla extract


            cooking spray

  • Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.

 

  • Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

 

  • Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.

 

  • Bake at 400 degrees for 20 to 25 minutes or until golden.

 

  • Remove muffins from pans immediately, and cool on wire racks.
DIAGARD_GOLD_DIABETES_2

Recipe Courtesy: Annacia