Yummy Blueberry Muffins Recipe


READY IN: 30 mins




1          3/4 cups all-purpose flour

3          tablespoons sugar

3          tablespoons Splenda sugar substitute

2          teaspoons baking powder

1/4       teaspoon salt

1/2       teaspoon ground allspice

1          cup fresh blueberries

3/4       cup non-fat milk

1/4       cup vegetable oil

1          egg, lightly beaten

1          teaspoon grated lemon rind

1          teaspoon grated orange rind

1          teaspoon vanilla extract

            cooking spray

  • Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.


  • Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.


  • Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.


  • Bake at 400 degrees for 20 to 25 minutes or until golden.


  • Remove muffins from pans immediately, and cool on wire racks.

Recipe Courtesy: Annacia