Soursop Punch – Recipe

Per Serving: 724 calories, 9.4g fat, 149.8g carbohydrates, 18.4g protein, 29mg cholesterol, 239 mg sodium



  • Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit. 
  • If using the Pure Soursop Juice, just pour out on a jug 
  • Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.